Playing with Tofu
- Cut a block of extra-firm tofu lengthwise into quarter-inch sheets.
- Have your kids press cookie cutters into the tofu sheets. Careful: the cutouts will be very fragile. And you’ll have a lot of outlines left over.
- Coat the cutouts in a mixture of 2 tablespoons of flour, 2 teaspoons of garlic powder, half a teaspoon of salt and a few dashes of pepper. (That’s enough for one block of tofu, at least.)
- Fry ‘em gently in olive oil over medium heat, turning occasionally, until both sides are crispy. (Might as well cut up, coat, and fry the leftover pieces of tofu, too.)
- Eat!
My kids like these a lot. We made it last night with a broccoli-and-carrot stir fry and rice. My daughter is not really much of a tofu fan but she’s happy to eat animal shapes. My son, on the other hand, could eat fried tofu all day long.
I keep waiting for some tofu company to sell pre-cut tofu shapes like this. Maybe they’re too fragile. And of course it’s fun to make them ourselves.
20 February 2012
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